改变食品的未来
食品和营养科学是关于我们吃什么、它如何影响我们的健康以及我们如何改变长寿游戏的方法。这是一个不断发展的领域，专家级技能非常抢手。准备好掌握现代食品技术并推动创新。
你会怎么做？
我们的食品与营养科学硕士旨在培养专业技能并赋予未来食品梦想家权力。你会：
- 了解安全、可持续和健康的食品供应的重要性
- 配制和包装具有特定功能和营养特性的食品
- 扩展您对营养基因组学和代谢营养的了解
- 将感官和风味科学应用于新产品开发
- 发现创新和新兴的加工和保存技术
- 批判性地评估立法和监管政策
- 在大学专门的食品创新实验室内，在您自己的学习空间中建立同伴关系
- 完成一个独立的顶点研究项目。
它能带你去哪里？
您可以创造和营销以前无法想象的感官体验。您可能会彻底改变营养疗法。或许您会在啤酒和饮料领域进行创新，制作微藻肉，或推广新的注入昆虫的食品。
潜在的职业
品牌经理、企业家、风味化学家、食品工程师、食品营销人员、食品生产工程师、食品科学家、食品科学家、食品技术专家、食品技术专家
Transform the future of food
Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It’s a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.
What will you do?
Our Master of Food and Nutrition Science is designed to develop specialist skills and empower future food visionaries. You will:
- understand the importance of a secure, sustainable and healthy food supply
- formulate and package foods with specific functional and nutritional properties
- expand your knowledge of nutrigenomics and metabolic nutrition
- apply sensory and flavour science to new product development
- discover innovative and emerging processing and preservation techniques
- critically evaluate legislative and regulatory policy
- build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
- complete an independent capstone research project.
Where could it take you?
You could create and market previously undreamt-of sensory experiences. You might revolutionise nutritional therapy. Perhaps you’ll innovate in the beer and beverages world, make microalgae meats, or popularise new insect-infused edibles.
